Chinese Food
All Recipes
Spicy chicken. One chicken is too big. It's easy to get greasy. Cut two big chicken legs to make an appetizer
I can't finish every time I buy a chicken. Stew. White cut... Cut two big chicken legs. Let's make an appetizer.
Braised ribs with crispy sauce
My husband likes stewed ribs. I'll make a meal for him today. My husband says it's better than the others. Because I like to eat pig's feet, I added a pig's foot to stew ribs. It's super rotten and delicious.
Spicy crab
My family likes crabs. This dish was made before. No detailed photos But it's simple Try it together.
Stewed Lamb Chop
Slow work makes fine work. This one has to be simmered. Don't open the lid of the pot easily when stewing. It won't smell when you open it. Just add enough water. Stew for two hours.
Stewed flatfish
Married to Tianjin. Native Minnan people. Light snacks. So. When we got to the north. I always make my family feel too light. So I began to learn to cook northern food with my mother-in-law. The Southern cuisine is fresh. The northern cuisine pa... ...
The most simple boiled meat slices
I love my old sister. She did it for me.
Fried flower beetle with green pepper and perilla
If you like spicy food, you can put some spicy peppers.
Bean curd with cabbage
The tofu in the north is not only tender, white and delicious, but also rich in protein. If you don't like to eat greasy things in summer, you can choose a fresh and delicious stewed tofu with cabbage. It can reduce weight and fat. People who lo... ...
Silver carp powder soup
After I married my husband, I learned this dish from his grandmother. It's sweet in Shanghai. It's thick oil and red sauce. More fish soup or beauty.
Stir fried garlic, rape, mushroom, I want to go to the front page, fresh and homely dishes
Shiitake mushroom is best used fresh. It's not the kind of pickled hair. This dish needs q-smooth taste. Second, don't choose the fine little Tang rape. Third, I see that all my friends who learn how to make rape directly put it into the pot. In... ...
Stir fried beef slip with soy sauce
The biggest characteristic of this dish is the taste. 1 is the sauce. 2 is the beef. This trial use of Weishida soy sauce just helped me make up for the shortcomings of the sauce to make the sauce more fragrant. And the key is to marinate the be... ...
